Today's Hours:
Back from the Collapse by
2024 Wildlife Society's Publication Award shortlist Back from the Collapse is a clarion call for restoring one of North America's most underappreciated and overlooked ecosystems: the grasslands of the Great Plains. This region has been called America's Serengeti in recognition of its historically extraordinary abundance of wildlife. Since Euro-American colonization, however, populations of at least twenty-four species of Great Plains wildlife have collapsed--from pallid sturgeon and burrowing owls to all major mammals, including bison and grizzly bears. In response to this incalculable loss, Curtis H. Freese and other conservationists founded American Prairie, a nonprofit organization with the mission of supporting the region's native wildlife by establishing a 3.2-million-acre reserve on the plains of eastern Montana, one of the most intact and highest-priority areas for biodiversity conservation in the Great Plains. In Back from the Collapse Freese explores the evolutionary history of the region's ecosystem over millions of years, as it transitioned from subtropical forests to the edge of an ice sheet to today's prairies. He details the eventual species collapse and American Prairie's work to restore the habitat and wildlife, efforts described by National Geographic as "one of the most ambitious conservation projects in American history."
Food in a Just World by
Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption, where each step of the process is built on some form of exploitation. While highlighting the broken system's continuities from European colonialism, the authors argue that the seeds of resilience, resistance, and inclusive cultural resurgence are already being reflected in the day-to-day actions of communities around the world. Calling for urgent change, the book looks at how genuine democracy would give individuals and communities meaningful control over the decisions that impact their lives when seeking to secure humanely this most basic human need. Drawing on the perspectives of advocates, activists, workers, researchers, and policymakers, Harris and Gibbs explore the politics of food in the context of capitalist globalization and the climate crisis, uncovering the complexities in our relationships with one another, with other animals, and with the natural world.
Retail Inequality by
Retail Inequality examines the failure of recent efforts to improve Americans' diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the struggles of two Black neighborhoods in Greenville, South Carolina. For decades, outsiders ignored residents' complaints about the unsavory retail options on their side of town--until the well-intentioned but flawed "food desert" concept took hold in popular discourse. Soon after, new allies arrived to help, believing that grocery stores and healthier options were the key to better health. These efforts, however, did not change neighborhood residents' food consumption practices. Retail Inequality explains why and also outlines the history of deindustrialization, urban public policy, and racism that are the cause of unequal access to food today. Kolb identifies retail inequality as the crucial concept to understanding today's debates over gentrification and community development. As this book makes clear, the battle over food deserts was never about food--it was about equality.
Cold Breath of Sleeping Volcanoes by
This work, written in an understandable way for the interested layperson, introduces into the unknown world of the CO 2 gas volcanoes, the so-called mofettes. A little explored world that lets animals die in the middle of Europe, changes the flora, influences soils and the atmosphere and can provide clues for upcoming volcanic eruptions. With the help of the botanical bioindication, such degassing points can also be found in the field and even used economically, e.g. in mineral water and fire extinguishers, for the preservation of food and for the healing of heart and skin diseases. In this biological-geological mofette guide, Prof. Hardy Pfanz explains where such phenomena can be found in Germany, but also worldwide, and what they tell us. He also reveals - with a wink - one or the other extraordinary and legendary thing about mofettes.