If a piece of individually wrapped cheese retains its shape, colour, and texture for years, what does it say about the food we eat and feed our children? Former New York Timesbusiness reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening-and sometimes disturbing-account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally devastating food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis. From breakfast cereal to chicken subs to nutrition bars, processed foods account for roughly 70 percent of our nation's calories. Despite the growing presence of farmers' markets and organic produce, strange food additives are nearly impossible to avoid. Combining meticulous research, vivid writing, and cultural analysis, Warnerblows the lid off the largely undocumented-and lightly regulated-world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called "healthy" foods.

With food scarcity driven by falling water tables, eroding soils, and rising temperatures, control of arable land and water resources is moving to center stage in the global struggle for food security. "In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage. Food is the new oil," Lester R. Brown writes. What will the geopolitics of food look like in a new era dominated by scarcity and food nationalism? Brown outlines the political implications of land acquisitions by grain-importing countries in Africa and elsewhere as well as the world's shrinking buffers against poor harvests. With wisdom accumulated over decades of tracking agricultural issues, Brown exposes the increasingly volatile food situation the world is facing.

The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.

This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they have affected the formulation and application of agricultural policy decisions since the New Deal, showing how divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture were central to the ebb and flow of price supports and production controls. In addition, the book highlights the roles played by the world economy, the civil rights movement, and existing national policy to provide an invaluable analysis of past and recent trends in supply management policy.

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Retail Inequality examines the failure of recent efforts to improve Americans' diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the struggles of two Black neighborhoods in Greenville, South Carolina. For decades, outsiders ignored residents' complaints about the unsavory retail options on their side of town--until the well-intentioned but flawed "food desert" concept took hold in popular discourse. Soon after, new allies arrived to help, believing that grocery stores and healthier options were the key to better health. These efforts, however, did not change neighborhood residents' food consumption practices. Retail Inequality explains why and also outlines the history of deindustrialization, urban public policy, and racism that are the cause of unequal access to food today. Kolb identifies retail inequality as the crucial concept to understanding today's debates over gentrification and community development. As this book makes clear, the battle over food deserts was never about food--it was about equality.

Introduction to Volcanic Seismology, Third Edition covers all aspects of volcano seismology, specifically focusing on recent studies and developments. This new edition expands on the historical aspects, including updated information on how volcanic seismology was handled in the past (instrumentation, processing techniques, number of observatories worldwide) that is compared to present day tactics. Updated case studies can be found throughout the book, providing information from the most studied volcanoes in the world, including those in Iceland. Additional features include descriptions of analog experiments, seismic networks, both permanent and temporal, and the link between volcanoes, plate tectonics, and mantle plumes. Beginning with an introduction to the history of volcanic seismology, the book then discusses models developed for the study of the origin of volcanic earthquakes of both a volcano-tectonic and eruption nature. In addition, the book covers a variety of topics from the different aspects of volcano-tectonic activity, the seismic events associated with the surface manifestations of volcanic activity, descriptions of eruption earthquakes, volcanic tremor, seismic noise of pyroclastic flows, explosion earthquakes, and the mitigation of volcanic hazards.

Volcanoes are essential elements in the delicate global balance of elemental forces that govern both the dynamic evolution of the Earth and the nature of Life itself. Without volcanic activity, life as we know it would not exist on our planet. Although beautiful to behold, volcanoes are also potentially destructive, and understanding their nature is critical to prevent major loss of life in the future. Richly illustrated with over 300 original color photographs and diagrams the book is written in an informal manner, with minimum use of jargon, and relies heavily on first-person, eye-witness accounts of eruptive activity at both "red" (effusive) and "grey" (explosive) volcanoes to illustrate the full spectrum of volcanic processes and their products. Decades of teaching in university classrooms and fieldwork on active volcanoes throughout the world have provided the authors with unique experiences that they have distilled into a highly readable textbook of lasting value. Questions for Thought, Study, and Discussion, Suggestions for Further Reading, and a comprehensive list of source references make this work a major resource for further study of volcanology. Volcanoes maintains three core foci: Global perspectives explain volcanoes in terms of their tectonic positions on Earth and their roles in earth history Environmental perspectives describe the essential role of volcanism in the moderation of terrestrial climate and atmosphere Humanitarian perspectives discuss the major influences of volcanoes on human societies. This latter is especially important as resource scarcities and environmental issues loom over our world, and as increasing numbers of people are threatened by volcanic hazards Readership Volcanologists, advanced undergraduate, and graduate students in earth science and related degree courses, and volcano enthusiasts worldwide. A companion website is also available for this title at www.wiley.com/go/lockwood/volcanoes

What are the real risks posed by a volcanic eruption near a city - what is fact and what is myth? How have volcanic eruptions affected cities in the past, and how can we learn from these events? Why do communities continue to develop in such locations, despite the obvious threat? In this fascinating book, Grant Heiken explores global examples of cities at risk from volcanoes, from Italy, the US, Mexico, Ecuador, The Philippines, Japan and New Zealand, providing historical and contemporary eruption case studies to illustrate volcanic hazards, and cities' efforts to respond to them, both good and poor. He shows that truly successful volcanic hazard mitigation cannot be accomplished without collaboration between experts in geology and natural hazards, public health, medicine, city and infrastructure planning, and civil protection. This is a topical and engaging read for anyone interested in the history and future activity of these dangerous neighbors.

Volcanic Hazards, Risks, and Disasters provides you with the latest scientific developments in volcano and volcanic research, including causality, impacts, preparedness, risk analysis, planning, response, recovery, and the economics of loss and remediation. It takes a geoscientific approach to the topic while integrating the social and economic issues related to volcanoes and volcanic hazards and disasters. Throughout the book case studies are presented of historically relevant volcanic and seismic hazards and disasters as well as recent catastrophes, such as Chile's Puyehue volcano eruption in June 2011.

Originally prepared for the United Nations Office for Disaster Risk Reduction, this is the first comprehensive assessment of global volcanic hazards and risk, presenting the state of the art in our understanding of global volcanic activity. It examines our assessment and management capabilities, and considers the preparedness of the global scientific community and government agencies to manage volcanic hazards and risk. Particular attention is paid to volcanic ash, the most frequent and wide-ranging volcanic hazard. Of interest to government officials, the private sector, students and researchers, this book is a key resource for the disaster risk reduction community and for those interested in volcanology and natural hazards. A non-technical summary is included for policy makers. Regional volcanic hazard profiles, with invaluable information on volcanic hazards and risk at the local, national and global scale, are provided online. This title is available as an Open Access eBook via Cambridge Books Online.

For centuries, volcanic eruptions have captured our imaginations. Whether as signposts to an underworld, beacons to ancient mariners, or as an extraordinary manifestation of the natural world, volcanoes have intrigued many people, who have left records of their encounters in letters, reports and diaries and through sketches and illustrations. This book tells the stories of volcanic eruptions around the world, using original illustrations and first-hand accounts to explore how our understanding of volcanoes has evolved through time. Written accounts include Pliny's description of the 79 CE eruption of Vesuvius, stories recounted by seventeenth-century sea-farers, and reports of expeditions made by eighteenth- and nineteenth-century natural historians, including Alexander von Humboldt and Charles Darwin. Illustrations range from fragments of scrolls, buried in the great eruption of Vesuvius that destroyed Pompeii, to Athanasius Kircher's extraordinarily detailed sketches, made in the seventeenth century, to the spectacular London sunsets caused by Krakatoa's eruption in 1883. They also include the first photograph of a volcanic eruption and twenty-first-century imaging of Santorini.These varied and compelling accounts enrich our perspective on current studies of volcanoes and challenge us to think about how we might use our contemporary understanding of volcanology to prepare for the next big eruption.

This impressive scientific resource presents up-to-date information on ten thousand years of volcanic activity on Earth. In the decade and a half since the previous edition was published new studies have refined assessments of the ages of many volcanoes, and several thousand new eruptions have been documented. This edition updates the book's key components: a directory of volcanoes active during the Holocene; a chronology of eruptions over the past ten thousand years; a gazetteer of volcano names, synonyms, and subsidiary features; an extensive list of references; and an introduction placing these data in context. This edition also includes new photographs, data on the most common rock types forming each volcano, information on population densities near volcanoes, and other features, making it the most comprehensive source available on Earth's dynamic volcanism.